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Angus cattle are registered at birth but registration certificates are valid only after visual inspection of the animal by a Society official. If the animal passes inspection, the inspector signs the certificate. Black and Red Angus are registered in the same herd book, but in different sections.

Numerically, Angus is the biggest beef breed in the world. This is due to its undisputed merits and outstanding characteristics.

Showing all 12 results

Bulk Angus Beef Chuck 10kg

R770,00R1499,00
Unveiling our exceptional Dry-Aged Grass-Fed Angus Chuck – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Angus beef. Designed for the discerning palate, this chuck meat promises a profound flavor profile, accentuated by its prolonged aging and the natural diet of the Angus cattle.

Bulk Rump Steak 10kg

Original price was: R2045,00.Current price is: R1550,00.
Product Overview: Experience the culinary delight of our Dry-Aged Angus Rump Steak – an exquisite fusion of traditional aging techniques with the unparalleled quality of Angus beef. Whether you're a steak connoisseur or just venturing into the world of gourmet meats, our rump steak promises a rich, deep flavor, and unmatched tenderness. Key Features: Authentic Dry Aging: Our Angus rump steaks undergo a meticulous dry-aging process, allowing the meat's natural enzymes to break down the muscle tissue. This not only enhances tenderness but also intensifies the flavor, giving it that distinct, sought-after taste. Prime Angus Beef: Sourced from the best Angus cattle, known for its exceptional marbling and superior taste, our rump steak promises a gourmet experience. Nutritional Benefits: Beyond its delectable taste, Angus beef boasts a robust nutritional profile, including essential proteins, vitamins, and minerals. Chef's Choice: Preferred by chefs and steak aficionados worldwide, dry-aged rump steak is perfect for grilling, pan-searing, or even roasting to achieve a perfect, juicy finish. Ethical Farming: We prioritize the well-being of our Angus cattle, ensuring they are raised in humane conditions, resulting in meat that's not only delicious but also ethically sourced. Cooking Tips: For optimal flavor, allow the steak to come to room temperature before cooking. Season generously and sear in a hot skillet or grill. Let it rest after cooking to retain juiciness and flavor. Pair with your favorite sides or a bold red wine for a complete dining experience. Packaging: Your Dry-Aged Angus Rump Steak is vacuum-sealed and delivered with care, ensuring it retains its quality and freshness until it reaches your kitchen. Conclusion: Dive into a world of gastronomic excellence with our Dry-Aged Angus Rump Steak. Each bite promises a harmonious blend of richness, tenderness, and depth – a testament to the meticulous aging process and the unparalleled quality of Angus beef. Elevate your meals and treat your taste buds to an unforgettable experience. Order today and savor the distinction of true gourmet steak!

Bulk Stewing Beef 10kg

Original price was: R1069,90.Current price is: R869,90.
Introducing our premium Grass-Fed Angus Stewing Beef – the perfect choice for your hearty, home-cooked meals. Made from the finest Angus cattle, our stewing beef is guaranteed to elevate your culinary creations with its rich flavor and melt-in-the-mouth tenderness.
Key Features:
  • 100% Grass-Fed: Our Angus cattle roam freely in lush pastures, feeding exclusively on nutrient-rich grass. This not only ensures a more ethical and humane treatment of the animals but also contributes to the meat's superior quality and taste.
  • Nutrient-Rich: Grass-fed beef is known to contain higher levels of omega-3 fatty acids, vitamins, and antioxidants compared to grain-fed alternatives. This makes our stewing beef not only delicious but also a healthier choice.
  • Versatile Cooking: Ideal for slow cooking, braising, or pressure cooking, our stewing beef is perfect for dishes ranging from traditional beef stews to modern culinary masterpieces.
  • Sustainably Sourced: We take pride in our commitment to sustainability. Our farming practices not only promote the well-being of the animals but also have a lower environmental impact.
  • Cut to Perfection: Each piece of our stewing beef is hand-trimmed by expert butchers to ensure consistent quality and size, making your cooking experience hassle-free.
Cooking Tips: For best results, sear the beef in a hot pan to lock in the flavors before stewing. Combine with aromatic herbs, root vegetables, and a rich broth, then let the magic happen as the flavors meld over low heat. Packaging: Your Grass-Fed Angus Stewing Beef will be securely packed and delivered to your doorstep, ensuring freshness upon arrival. Conclusion: Experience the difference of premium quality with our Grass-Fed Angus Stewing Beef. Whether you're crafting a family recipe passed down through generations or experimenting with new culinary techniques, our beef is sure to impress with its superior taste and texture. Order today and embark on a flavorful journey!

Guldenvrug Family Box

R1410,00
Unveiling our exceptional Dry-Aged Grass-Fed Beef and Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed lamb and Angus beef. 2 x 1kg Lamb Best End Chops 4 x 800g Beef Wors 2 x 1kg Beef Mince 4 x 300g Beef Rump 4 x 500g Beef Short Rib Rasher

Guldenvrug Full Lamb Box (24kg)

R3096,00
Unveiling our exceptional Dry-Aged Grass-Fed Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Lamb. Lamb Neck Stew Whole Lamb Shank (x4) Whole Lamb Rib (x2) Lamb Shoulder Chops Lamb Rack Chops Lamb Loin Chops Lamb Leg Portions (x4)

Guldenvrug Half Lamb Box (12kg)

R1548,00
Unveiling our exceptional Dry-Aged Grass-Fed Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Lamb. Lamb Neck Stew Whole Lamb Shank (x2) Whole Lamb Rib Lamb Shoulder Chops Lamb Rack Chops Lamb Loin Chops Lamb Leg Portions (x2)

Guldenvrug Value Box

R470,00
Unveiling our exceptional Dry-Aged Grass-Fed Angus Chuck – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Angus beef. 2 x 1kg Beef Stew 1 x 1kg Beef Chuck 1 x 1kg Beef Brisket 1 x 1kg Beef Wors 1 x 1kg Beef Short Rib Rasher

Guldenvrug Weekender Box

R1445,00
Unveiling our exceptional Dry-Aged Grass-Fed Beef and Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed lamb and Angus beef. 1 x 1.5kg Lamb Rib 12 x 110g Lamb Chops 4 x 450g Beef Sirloin on the bone 1 x 1.1kg Beef Chuck 2 x 800g Beef Wors 1 x 500g Beef Breakfast sausage

Guldenvrug Winter Box

R1200,00
Unveiling our exceptional Dry-Aged Grass-Fed Beef and Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed lamb and Angus beef. 4 x 450g Lamb Shank 1 x Lamb Leg (±3kg) 1 x 800g Oxtail 2 x 1kg Beef Stew 1 x 1kg Beef Chuck 2 x 1kg Beef Mince

Lean Mince 90/10

R105,00R950,00
Mince is cut up or ground beef. Usually a meat grinder is used. Mince is magical, it can be used in many forms of tasty dishes. 90 % beef , 10% fat, is the ratio in which the mince is mixed. This mince is best used for traditional South African dishes such as bobotie and cottage pie.

Mince 80/20

R105,00R950,00
Ground beef is sold in different varieties indicated by two numbers on the packaging. This is the 80/20 ratio, meaning that this mince contains 80% beef and 20% fat making it best used for meatballs, hamburgers ,bangers and meatloaf.

Sliced Brisket 10kg / 20kg

R770,00R1499,00
A brisket is a cut of meat found between the fore shank and the plate of the animal. The best cooking methods for brisket are braising, smoking and roasting.