Certified South African Angus Archives

R87,19

Let us stimulate your tastebuds. A meatball consists of minced beef that has been seasoned and rolled into a small round ball. Meatballs are cooked in different ways such as baking, frying, steaming or braising.

Angus Beef Meatballs With our Guldenvrug Seasoning

Meatballs

R87,19

Let us stimulate your tastebuds. A meatball consists of minced beef that has been seasoned and rolled into a small round ball. Meatballs are cooked in different ways such as baking, frying, steaming or braising.

Brisket trimmed for Smoking

Smoking and Roasting

R544,92 – R622,77

A brisket is a cut of meat found between the fore shank and the plate of the animal. The best cooking methods for brisket are braising, smoking and roasting.

Bulk Angus Beef Chuck 10kg

Smoking and Roasting, Special Hampers

R990,00

Unveiling our exceptional Dry-Aged Grass-Fed Angus Chuck – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Angus beef. Designed for the discerning palate, this chuck meat promises a profound flavor profile, accentuated by its prolonged aging and the natural diet of the Angus cattle. Key Features:

Skillful Dry Aging: Our Angus chuck benefits from a meticulous dry-aging process, intensifying its flavors and ensuring a tenderness that's unparalleled. This aging method accentuates the meat's intrinsic qualities, offering a taste that's both rich and deep.
Grass-Fed Excellence: Raised exclusively on verdant pastures, our Angus cattle enjoy a 100% grass-fed diet. This natural feeding not only promotes ethical animal treatment but also ensures that the meat carries a cleaner, richer taste profile.
Wholesome Nutrients: Grass-fed beef is renowned for its elevated levels of omega-3 fatty acids, vitamins, and antioxidants. This makes our dry-aged chuck not just a treat for your palate, but also a healthful choice.
Culinary Versatility: Whether braised, slow-cooked, or grilled, the dry-aged chuck delivers an exquisite taste. Its rich flavors and tenderness make it a prime choice for diverse dishes.
Sustainably Raised: We take immense pride in our sustainable farming practices, ensuring a low environmental impact while prioritizing the well-being of our cattle.

Cooking Tips: For an unforgettable culinary experience, season the chuck generously and brown it in a hot skillet before slow cooking. This will lock in the flavors, ensuring every bite is a taste sensation. Pair with hearty vegetables or a glass of full-bodied red wine. Packaging: Your Dry-Aged Grass-Fed Angus Chuck is sealed with care, preserving its freshness and quality from our farm to your plate. Conclusion: Embrace a culinary journey like no other with our Dry-Aged Grass-Fed Angus Chuck. Each serving is a testament to the dedication we put into our aging process and our commitment to ethical farming. Enjoy a taste that's both sophisticated and wholesome. Order today and discover the pinnacle of gourmet beef!

Bulk Rump Steak 10kg

Special Hampers, Steaks

R1550,00

Product Overview: Experience the culinary delight of our Dry-Aged Angus Rump Steak – an exquisite fusion of traditional aging techniques with the unparalleled quality of Angus beef. Whether you're a steak connoisseur or just venturing into the world of gourmet meats, our rump steak promises a rich, deep flavor, and unmatched tenderness. Key Features: Authentic Dry Aging: Our Angus rump steaks undergo a meticulous dry-aging process, allowing the meat's natural enzymes to break down the muscle tissue. This not only enhances tenderness but also intensifies the flavor, giving it that distinct, sought-after taste. Prime Angus Beef: Sourced from the best Angus cattle, known for its exceptional marbling and superior taste, our rump steak promises a gourmet experience. Nutritional Benefits: Beyond its delectable taste, Angus beef boasts a robust nutritional profile, including essential proteins, vitamins, and minerals. Chef's Choice: Preferred by chefs and steak aficionados worldwide, dry-aged rump steak is perfect for grilling, pan-searing, or even roasting to achieve a perfect, juicy finish. Ethical Farming: We prioritize the well-being of our Angus cattle, ensuring they are raised in humane conditions, resulting in meat that's not only delicious but also ethically sourced. Cooking Tips: For optimal flavor, allow the steak to come to room temperature before cooking. Season generously and sear in a hot skillet or grill. Let it rest after cooking to retain juiciness and flavor. Pair with your favorite sides or a bold red wine for a complete dining experience. Packaging: Your Dry-Aged Angus Rump Steak is vacuum-sealed and delivered with care, ensuring it retains its quality and freshness until it reaches your kitchen. Conclusion: Dive into a world of gastronomic excellence with our Dry-Aged Angus Rump Steak. Each bite promises a harmonious blend of richness, tenderness, and depth – a testament to the meticulous aging process and the unparalleled quality of Angus beef. Elevate your meals and treat your taste buds to an unforgettable experience. Order today and savor the distinction of true gourmet steak!

Bulk Stewing Beef 10kg

Beef Cubes, Special Hampers

R869,90

Introducing our premium Grass-Fed Angus Stewing Beef – the perfect choice for your hearty, home-cooked meals. Made from the finest Angus cattle, our stewing beef is guaranteed to elevate your culinary creations with its rich flavor and melt-in-the-mouth tenderness.

Key Features:

100% Grass-Fed: Our Angus cattle roam freely in lush pastures, feeding exclusively on nutrient-rich grass. This not only ensures a more ethical and humane treatment of the animals but also contributes to the meat's superior quality and taste.
Nutrient-Rich: Grass-fed beef is known to contain higher levels of omega-3 fatty acids, vitamins, and antioxidants compared to grain-fed alternatives. This makes our stewing beef not only delicious but also a healthier choice.
Versatile Cooking: Ideal for slow cooking, braising, or pressure cooking, our stewing beef is perfect for dishes ranging from traditional beef stews to modern culinary masterpieces.
Sustainably Sourced: We take pride in our commitment to sustainability. Our farming practices not only promote the well-being of the animals but also have a lower environmental impact.
Cut to Perfection: Each piece of our stewing beef is hand-trimmed by expert butchers to ensure consistent quality and size, making your cooking experience hassle-free.

Cooking Tips: For best results, sear the beef in a hot pan to lock in the flavors before stewing. Combine with aromatic herbs, root vegetables, and a rich broth, then let the magic happen as the flavors meld over low heat. Packaging: Your Grass-Fed Angus Stewing Beef will be securely packed and delivered to your doorstep, ensuring freshness upon arrival. Conclusion: Experience the difference of premium quality with our Grass-Fed Angus Stewing Beef. Whether you're crafting a family recipe passed down through generations or experimenting with new culinary techniques, our beef is sure to impress with its superior taste and texture. Order today and embark on a flavorful journey!

Burger Mince (Chuck and Brisket)

Ground beef

R67,94 – R135,87

Mince consists out of beef that has been finely chopped or minced by a meat grinder. Mince is magical, it can be used in many forms for tasty dishes.

Chuck Steaks

Smoking and Roasting

R97,31 – R389,23

Chuck typically comes from the shoulder area of the animal. The best cooking methods for chuck are braising, grilling and most commonly as a pot roast. The fat and gristle of the chuck adds to the delicious flavour of the meat.

Club Steak

Steaks

R114,44 – R147,13

A Club steak is a cut of meat from the smaller front part of the short loin and contains half a rib bone. This piece of meat is rich in flavour and very tender. It is also known as a T-bone where the fillet has been removed.

Deboned Ribeye

Steaks

R128,45 – R179,83

The "eye muscle" or Rib eye is the pinnacle of flavour, texture and taste. A muscle structure that works hard but is protected by connective tissue. The ribeye is cut from the fore quarter just below the chuck. Four ribs maximum makes up the clean "eye" muscle of short rib. Ribeye steak is considered as one of the best steaks on the market.

Fillet Head

Steaks

R233,54 – R326,96

The fillet is a muscle cut from the hind quarter. The long fillet starts from the bottom of the rump and extends on the inside of the vertebrae. The muscle structure is in two parts, the body and the head. The body produces the traditional " Mignon" cut and the head is used for a Chateau Briand, perfect for roasting and grilling.

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