Mince 80/20
Ground beef is sold in different varieties indicated by two numbers on the packaging. This is the 80/20 ratio, meaning that this mince contains 80% beef and 20% fat making it best used for meatballs, hamburgers ,bangers and meatloaf.
This product has multiple variants. The options may be chosen on the product page
Lean Mince 90/10
Mince is cut up or ground beef. Usually a meat grinder is used. Mince is magical, it can be used in many forms of tasty dishes. 90 % beef , 10% fat, is the ratio in which the mince is mixed. This mince is best used for traditional South African dishes such as bobotie and cottage pie.
This product has multiple variants. The options may be chosen on the product page