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Bulk Angus Beef Chuck 10kg

R770,00R1499,00
Unveiling our exceptional Dry-Aged Grass-Fed Angus Chuck – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Angus beef. Designed for the discerning palate, this chuck meat promises a profound flavor profile, accentuated by its prolonged aging and the natural diet of the Angus cattle.
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Guldenvrug Family Box

R1410,00
Unveiling our exceptional Dry-Aged Grass-Fed Beef and Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed lamb and Angus beef. 2 x 1kg Lamb Best End Chops 4 x 800g Beef Wors 2 x 1kg Beef Mince 4 x 300g Beef Rump 4 x 500g Beef Short Rib Rasher
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Guldenvrug Full Lamb Box (24kg)

R3096,00
Unveiling our exceptional Dry-Aged Grass-Fed Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Lamb. Lamb Neck Stew Whole Lamb Shank (x4) Whole Lamb Rib (x2) Lamb Shoulder Chops Lamb Rack Chops Lamb Loin Chops Lamb Leg Portions (x4)
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Guldenvrug Half Lamb Box (12kg)

R1548,00
Unveiling our exceptional Dry-Aged Grass-Fed Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Lamb. Lamb Neck Stew Whole Lamb Shank (x2) Whole Lamb Rib Lamb Shoulder Chops Lamb Rack Chops Lamb Loin Chops Lamb Leg Portions (x2)
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Guldenvrug Value Box

R470,00
Unveiling our exceptional Dry-Aged Grass-Fed Angus Chuck – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Angus beef. 2 x 1kg Beef Stew 1 x 1kg Beef Chuck 1 x 1kg Beef Brisket 1 x 1kg Beef Wors 1 x 1kg Beef Short Rib Rasher
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Guldenvrug Weekender Box

R1445,00
Unveiling our exceptional Dry-Aged Grass-Fed Beef and Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed lamb and Angus beef. 1 x 1.5kg Lamb Rib 12 x 110g Lamb Chops 4 x 450g Beef Sirloin on the bone 1 x 1.1kg Beef Chuck 2 x 800g Beef Wors 1 x 500g Beef Breakfast sausage
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Guldenvrug Winter Box

R1200,00
Unveiling our exceptional Dry-Aged Grass-Fed Beef and Lamb – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed lamb and Angus beef. 4 x 450g Lamb Shank 1 x Lamb Leg (±3kg) 1 x 800g Oxtail 2 x 1kg Beef Stew 1 x 1kg Beef Chuck 2 x 1kg Beef Mince
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Sliced Brisket 10kg / 20kg

R770,00R1499,00
A brisket is a cut of meat found between the fore shank and the plate of the animal. The best cooking methods for brisket are braising, smoking and roasting.
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