Filter by brand
Marrow Bones
Shin Osso Buco
Chuck Steaks
Shin Hammer Trimm
Brisket trimmed for Smoking
Bulk Angus Beef Chuck 10kg
Unveiling our exceptional Dry-Aged Grass-Fed Angus Chuck – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Angus beef. Designed for the discerning palate, this chuck meat promises a profound flavor profile, accentuated by its prolonged aging and the natural diet of the Angus cattle.
Key Features:
- Skillful Dry Aging: Our Angus chuck benefits from a meticulous dry-aging process, intensifying its flavors and ensuring a tenderness that's unparalleled. This aging method accentuates the meat's intrinsic qualities, offering a taste that's both rich and deep.
- Grass-Fed Excellence: Raised exclusively on verdant pastures, our Angus cattle enjoy a 100% grass-fed diet. This natural feeding not only promotes ethical animal treatment but also ensures that the meat carries a cleaner, richer taste profile.
- Wholesome Nutrients: Grass-fed beef is renowned for its elevated levels of omega-3 fatty acids, vitamins, and antioxidants. This makes our dry-aged chuck not just a treat for your palate, but also a healthful choice.
- Culinary Versatility: Whether braised, slow-cooked, or grilled, the dry-aged chuck delivers an exquisite taste. Its rich flavors and tenderness make it a prime choice for diverse dishes.
- Sustainably Raised: We take immense pride in our sustainable farming practices, ensuring a low environmental impact while prioritizing the well-being of our cattle.