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Bulk Angus Beef Chuck 10kg

Unveiling our exceptional Dry-Aged Grass-Fed Angus Chuck – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Angus beef. Designed for the discerning palate, this chuck meat promises a profound flavor profile, accentuated by its prolonged aging and the natural diet of the Angus cattle. Key Features:
  • Skillful Dry Aging: Our Angus chuck benefits from a meticulous dry-aging process, intensifying its flavors and ensuring a tenderness that's unparalleled. This aging method accentuates the meat's intrinsic qualities, offering a taste that's both rich and deep.
  • Grass-Fed Excellence: Raised exclusively on verdant pastures, our Angus cattle enjoy a 100% grass-fed diet. This natural feeding not only promotes ethical animal treatment but also ensures that the meat carries a cleaner, richer taste profile.
  • Wholesome Nutrients: Grass-fed beef is renowned for its elevated levels of omega-3 fatty acids, vitamins, and antioxidants. This makes our dry-aged chuck not just a treat for your palate, but also a healthful choice.
  • Culinary Versatility: Whether braised, slow-cooked, or grilled, the dry-aged chuck delivers an exquisite taste. Its rich flavors and tenderness make it a prime choice for diverse dishes.
  • Sustainably Raised: We take immense pride in our sustainable farming practices, ensuring a low environmental impact while prioritizing the well-being of our cattle.
Cooking Tips: For an unforgettable culinary experience, season the chuck generously and brown it in a hot skillet before slow cooking. This will lock in the flavors, ensuring every bite is a taste sensation. Pair with hearty vegetables or a glass of full-bodied red wine. Packaging: Your Dry-Aged Grass-Fed Angus Chuck is sealed with care, preserving its freshness and quality from our farm to your plate. Conclusion: Embrace a culinary journey like no other with our Dry-Aged Grass-Fed Angus Chuck. Each serving is a testament to the dedication we put into our aging process and our commitment to ethical farming. Enjoy a taste that's both sophisticated and wholesome. Order today and discover the pinnacle of gourmet beef!

Brisket trimmed for Smoking

A brisket is a cut of meat found between the fore shank and the plate of the animal. The best cooking methods for brisket are braising, smoking and roasting.

Shin Hammer Trimm

A shin hammer trim originates from the back shank of the animal. When you stand in front of this cut of meat you will absolutely be in awe. The hammer is packed with intense aromas and flavour. Ideal to feed a hungry crowd.

Flat Short Rib

The best cooking methods for Shortrib are braising, grilling and most commonly as a roast.

Long Short Rib

The best cooking methods for Shortrib are braising, grilling and most commonly as a roast.

Chuck Steaks

Chuck typically comes from the shoulder area of the animal. The best cooking methods for chuck are braising, grilling and most commonly as a pot roast. The fat and gristle of the chuck adds to the delicious flavour of the meat.

Shin Osso Buco

Osso buco comes from the word "hollowed bone". It comes from the shank of the animal and contains the marrow filled bone. Definitely a meat lovers dish and extremely palatable.

Marrow Bones

Eaten with just a touch of sea salt or as part of a rich, hearty meal, Marrow Bones are a versatile, flavourful and affordable delicacy. For culinary enthusiasts, these beef bones make for excellent over-the-top broths, soups, and stews.