OUR MEAT
Angus cattle have the natural ability to produce high quality marbled beef which gives the beef its great taste because of tiny white flecks of intra-muscular marbling found inside the meat. Most other breeds produce external fat around and outside the muscle. With Angus Steak the marbling disappears during the cooking process, leaving the meat deliciously moist and tender.
OUR VALUE CHAIN
At Guldenvrug we value quality above all else. Only the best beef is used to produce the best cuts and portions for you. We manage our entire value chain, from the start to final delivery, to ensure every single portion is superior.
- No growth hormone usage allowed on our farms
- Antibiotics only used when needed on animals
- Ethical farming processes are audited
- We promote a stress-free lifecycle for all animals
AGEING PROCESS
Official "Dry-Ager" process followed
"Dry-Ager" equipment used
All meat - 27 Days aged to perfection
PACKAGING
Custom packaging designed by our experts to keep meat perfectly preserved. All cuts are vacuum packed to preserve flavour
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