01.
Farm
From pristine pastures to premium products, Guldenvrug’s farm produces ethically raised, pasture-fed cattle and hand-selected specialty cuts. With a deep commitment to sustainability and superior quality, every cut reflects the care, craftsmanship, and heritage behind our name.
02.
Fine Dining
A 12-seat, invite-only culinary experience, Amboria is where fire and flavor meet mastery. With a world-class private chef, an exclusive menu of farm-fresh meats, and perfectly paired wines and rare cigars, Amboria is the pinnacle of intimate luxury dining.
03.
dry ager
Where time transforms taste. Our state-of-the-art dry aging facility refines prime cuts to their peak flavor, producing buttery textures, deep umami richness, and an unmatched steak experience. Available for private collectors, top chefs, and those who seek the gold standard of aged beef.
OUR STORY
At Guldenvrug, we believe excellence takes time—from raising heritage cattle to perfecting each cut through our meticulous dry-aging process. Nestled in South Africa’s fertile farmlands, our family-run farm blends tradition, sustainability, and craftsmanship to deliver premium, farm-to-fork meat of the highest quality. More than a farm, Guldenvrug is a culinary destination, featuring Amboria—our exclusive 12-seat restaurant where a world-class chef prepares fire-kissed dishes before your eyes. With our state-of-the-art, in-house dry-aging facility, every bite reflects our dedication to patience, flavor, and authenticity—offering not just a meal, but a refined experience for those who value the extraordinary.
OUR TEAM
Nico Steyn
Founder & Owner
