Curated
Meat Products
Good things come to those who wait, especially when it comes to food that is dry aged.
Guldenvrug
MEAT SELECTION
FEATURED PRODUCTS
Visit our shop to see amazing cuts from our butchers.
Angus Beef Meat Balls natural with NO Seasoning
Angus Beef Meatballs With our Guldenvrug Seasoning
Brisket trimmed for Smoking
Bulk Angus Beef Chuck 10kg
Unveiling our exceptional Dry-Aged Grass-Fed Angus Chuck – a harmonious blend of age-old dry aging techniques with the unrivaled quality of grass-fed Angus beef. Designed for the discerning palate, this chuck meat promises a profound flavor profile, accentuated by its prolonged aging and the natural diet of the Angus cattle.
Key Features:
- Skillful Dry Aging: Our Angus chuck benefits from a meticulous dry-aging process, intensifying its flavors and ensuring a tenderness that's unparalleled. This aging method accentuates the meat's intrinsic qualities, offering a taste that's both rich and deep.
- Grass-Fed Excellence: Raised exclusively on verdant pastures, our Angus cattle enjoy a 100% grass-fed diet. This natural feeding not only promotes ethical animal treatment but also ensures that the meat carries a cleaner, richer taste profile.
- Wholesome Nutrients: Grass-fed beef is renowned for its elevated levels of omega-3 fatty acids, vitamins, and antioxidants. This makes our dry-aged chuck not just a treat for your palate, but also a healthful choice.
- Culinary Versatility: Whether braised, slow-cooked, or grilled, the dry-aged chuck delivers an exquisite taste. Its rich flavors and tenderness make it a prime choice for diverse dishes.
- Sustainably Raised: We take immense pride in our sustainable farming practices, ensuring a low environmental impact while prioritizing the well-being of our cattle.
Bulk Rump Steak 10kg
Product Overview:
Experience the culinary delight of our Dry-Aged Angus Rump Steak – an exquisite fusion of traditional aging techniques with the unparalleled quality of Angus beef. Whether you're a steak connoisseur or just venturing into the world of gourmet meats, our rump steak promises a rich, deep flavor, and unmatched tenderness.
Key Features:
Authentic Dry Aging: Our Angus rump steaks undergo a meticulous dry-aging process, allowing the meat's natural enzymes to break down the muscle tissue. This not only enhances tenderness but also intensifies the flavor, giving it that distinct, sought-after taste.
Prime Angus Beef: Sourced from the best Angus cattle, known for its exceptional marbling and superior taste, our rump steak promises a gourmet experience.
Nutritional Benefits: Beyond its delectable taste, Angus beef boasts a robust nutritional profile, including essential proteins, vitamins, and minerals.
Chef's Choice: Preferred by chefs and steak aficionados worldwide, dry-aged rump steak is perfect for grilling, pan-searing, or even roasting to achieve a perfect, juicy finish.
Ethical Farming: We prioritize the well-being of our Angus cattle, ensuring they are raised in humane conditions, resulting in meat that's not only delicious but also ethically sourced.
Cooking Tips:
For optimal flavor, allow the steak to come to room temperature before cooking. Season generously and sear in a hot skillet or grill. Let it rest after cooking to retain juiciness and flavor. Pair with your favorite sides or a bold red wine for a complete dining experience.
Packaging:
Your Dry-Aged Angus Rump Steak is vacuum-sealed and delivered with care, ensuring it retains its quality and freshness until it reaches your kitchen.
Conclusion:
Dive into a world of gastronomic excellence with our Dry-Aged Angus Rump Steak. Each bite promises a harmonious blend of richness, tenderness, and depth – a testament to the meticulous aging process and the unparalleled quality of Angus beef. Elevate your meals and treat your taste buds to an unforgettable experience. Order today and savor the distinction of true gourmet steak!
Bulk Stewing Beef 10kg
Introducing our premium Grass-Fed Angus Stewing Beef – the perfect choice for your hearty, home-cooked meals. Made from the finest Angus cattle, our stewing beef is guaranteed to elevate your culinary creations with its rich flavor and melt-in-the-mouth tenderness.
Key Features:
- 100% Grass-Fed: Our Angus cattle roam freely in lush pastures, feeding exclusively on nutrient-rich grass. This not only ensures a more ethical and humane treatment of the animals but also contributes to the meat's superior quality and taste.
- Nutrient-Rich: Grass-fed beef is known to contain higher levels of omega-3 fatty acids, vitamins, and antioxidants compared to grain-fed alternatives. This makes our stewing beef not only delicious but also a healthier choice.
- Versatile Cooking: Ideal for slow cooking, braising, or pressure cooking, our stewing beef is perfect for dishes ranging from traditional beef stews to modern culinary masterpieces.
- Sustainably Sourced: We take pride in our commitment to sustainability. Our farming practices not only promote the well-being of the animals but also have a lower environmental impact.
- Cut to Perfection: Each piece of our stewing beef is hand-trimmed by expert butchers to ensure consistent quality and size, making your cooking experience hassle-free.
Burger Mince (Chuck and Brisket)
Chuck Steaks
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When two premium brands combine forces the result is ethically sourced and farmed meat
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CONTACT INFORMATION
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WE PERSONALLY CURATE ALL CUTS
The journey of Guldenvrug Produce has been driven through the belief that we need to close the gap between the farmer and the consumer and focus on spending time to create an extraordinary product. A key focus at Guldenvrug is to bring back and apply the artisinal method to natural meat products that date back to the days where we all knew the local butcher, knew where the product was farmed and understood the farming practises that were followed.